This vegan meal is a great addition to any meatless Monday, tasty lunch or weeknight dinner! It's packed with flavour, vegetables and even those who may not typically enjoy tofu should give it a nudge! The flavours from the lemongrass, ginger, Vietnamese mint, coriander, turmeric and chilli bring this bowl of goodness to life. Add the veggies and coconut - bingo - this meal is what dreams are made of! This meal is also suitable for anyone following a gluten free, lactose free, vegan or Low FODMAP diet. 

Ingredients: Water, Firm Tofu (25%)(Soybeans, Mineral Salts (509,511), Water), Eggplant (13%), Thick Rice Vermicelli Noodles (11%)(Rice Flour, Water, Salt), Bok Choy (7%), Carrot (6%), Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Red Capsicum, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Lemongrass, Ginger, Garlic Olive Oil (No Garlic flesh), Salt, Spring Onions (Green Portion Only), Coriander (0.4%), Vietnamese Mint (0.4%), Tamarind Concentrate, Salt, Cornflour (Cornflour Maize), Brown Sugar, Turmeric Powder, Chilli Flakes.

Additional Information:

  • Vegan
  • Gluten Free
  • Lactose Free
  • Low FODMAP

(790)

SKU 790
Barcode # 9351948001200
Brand We Feed You

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