The Gluten Free Lab prides itself on being 100% CERTIFIED Gluten-Free, catering for all lovers of Italian cuisine. Their team work tirelessly day in, and day out, to create quality Italian gluten-free and vegan products using the most innovative and hygienic procedures. Where possible, their products are sourced locally, ensuring that they support local businesses. 

Ingredients: Arborio rice, Fontina cheese, Parmesan cheese, Mozzarella Cheese, Gorgonzola Cheese ( pasteurized cultured milk, enzymes, cream, casein, vegetable fibre), onion , water, milk, vegetable stock( carrot, parsnip, onion. celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin ) gluten-free breadcrumb ( Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt). Contains milk & soy.

Additional Information:

  • Gluten Free
  • Vegetarian

(718)

SKU 718
Barcode # 7.46936E+11
Brand The Gluten Free Lab

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