Winner of 4 medals including 2 golds and made with the finest Black Garlic, this sauce is rich and tangy and is perfect to drizzle over an eye fillet steak, grilled tomatoes or sauteed mushrooms.

Ingredients: Balsamic vinegar (red wine vinegar, concentrated grape juice, sugar), black garlic 22%, water, sugar, sodium bicarbonate, salt, xanthan gum.

Additional Infomation:

  • Handcrafted in Victoria

(18281)

SKU 18281
Brand Springmount Fine Foods

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