Pickled ginger (Sushi gari) is indispensable when serving sushi in Japan. Pickled ginger is a versatile condiment made from fresh ginger root which is sliced and pickled in ume plum vinegar and rice syrup, the light pink colour comes from shiso leaves. No artificial colouring is used. The sweet, tangy taste can be enjoyed at any meal. Sliced and sprinkled on salad, use as a sushi ingredient or as it is.

Ingredients: Salted ginger (48%) (Ginger, salt, water, citric acid, acetic acid), rice syrup (Rice syrup, barley malt), rice vinegar, ume vinegar, (Ume plum, salt), shiso leaves, sea salt.

Additional Information:

• Vegan