Shiro (White) Miso is light coloured soybean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour. Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics. 

Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

Additional Information:

  • Hand Made
  • Gluten Free
  • Vegan
  • Non GMO
  • Made in Australia

(788)

SKU 788
Barcode # 706502573768
Brand Rice Culture

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