Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji and fermented for 6 - 9 months, our unpasteurised. Miso is rich in enzymes, probiotics and antioxidants.

Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae).

Additional Information:

  • Hand Made
  • Gluten Free
  • Non GMO
  • Vegan

 

(787)

SKU 787
Barcode # 706502573713
Brand Rice Culture

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