Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.

Ingredients: Organic whole rye grain

Additional Information

  • Packaged in a re-sealable oxygen barrier bag to preserve freshness.
  • Lotus Organic Rye Flour is a source of protein.
  • Certified organic
  • Ethically Sourced
  • Vegetarian
  • GMO Free
  • No Added Salt
  • Vegan

 

(15033)

SKU 15033
Brand Lotus

Be The First To Review This Product!

Help other Glo Health users shop smarter by writing reviews for products you have purchased.

Write a product review