Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy.

Ingredients: Bakers yeast, emulsifier (491)

Additional Information:

  • Gluten Free
  • GMO Free
  • Dairy Free
  • Vegan
  • Nut Free

 

(940632)

SKU 940632
Brand Lotus

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