Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for yeast to reduce the fermentation flavours.

Ingredients: Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341).

Additional Information:

  • Gluten Free
  • Vegan
  • GMO free
  • Halal
  • Kosher
  • Dairy Free

(932144)

SKU 932144
Brand Lotus

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