Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits. Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Ingredients: Certified Organic Wholemeal Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilus & Bifidus).

Additional Information:

  • Yeast Free
  • Dairy Free
  • Certified Organic Flour
  • Soy Free
  • Egg Free
  • Vegan

(919069)

SKU 919069
Brand Healthy Bake

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