Wakame kelp, scientifically known as Undaria pinnatifida, is a type of brown seaweed that is commonly used in Japanese cuisine. It has a delicate texture and a slightly sweet and salty taste. Wakame is typically harvested in the cold waters of the Pacific Ocean and is known for its nutritional value. It is a good source of vitamins, minerals, and antioxidants, including iodine, calcium, iron, and magnesium.

Additional Information: 

  • A natural Source of Fucoidan (complex poly saccharides)
  • A rich source of amino acids
  • A rich source of minerals (Potassium, Calcium, Magnesium, Zinc, Selenium, Phosphorus, Iodine)

Ingredients: Certified Organic Australian Sustainably Harvested Wakame Kelp Powder (ACO Certified Organic)

(19927)

SKU 19927
Brand Grasses of Life

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