Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic taste adventure rich in flavour compounds.

Good for you, good for the planet

Our cacao is fairly traded and creates a wave of positive outcomes for small-scale Peruvian farmers through economic and social empowerment whilst encouraging biodiversity conservation.

Power Super Foods Cacao Nibs provide a rich source of antioxidants and fibre. They also contain calcium, iron and magnesium which contributes to healthy energy metabolism and muscle function.

Ways to enjoy

Cacao nibs are delicious eaten from the bag as a snack, or added to muesli and cereals, yoghurt, ice cream, desserts and even salads. Add to baking and raw creations or sprinkle on top of your favourite hot drinks for a chocolatey crunch. They can even be ground with coffee beans to enhance the flavour of espresso.

Origins of cacao

Native to South American rainforests surrounding the Amazon, Theobroma cacao (a name translating to “food of the Gods”) has attracted the adoration of humanity dating back to ancient Mayan civilisation where they prized cacao for its ability to promote energy and mental clarity.

Ingredients: 

Certified Organic fairly traded 100% cacao nibs (Theobroma cacao criollo)